Welcome to our own blog created for the parents whose children are affected by the decision of the Medical Council Of India to take NEET exam for admission in MBBS course.

Many thanks to all of you for sending feedback e-mails in large number to MCI.

We are really greatfull to Our CM Shri Narendra Modi and Health Minister Shri Jaynarayan Vyas for understanding our problems with NEET and taking decision in favour of Gujarat students.

They have proved that they are the real guardian of our children.

please send e-mails to them as per draft kept in the post.

Send your E-mails to
--Chief Minister at osd2cm@gmail.com
--Health Minister at min-health@gujarat.gov.in

Sunday, August 7, 2011

AWARENESS CAMPAIGN



1 comment:

  1. Australia’s Love Affair with Seafood (400 words)
    As an island nation, Australia is blessed with an abundance of fresh, high-quality seafood. From the crystal-clear waters of the Great Barrier Reef to the southern coastlines, seafood plays a vital role in Australian cuisine. Many local restaurants take advantage of this wealth by incorporating fresh seafood into their menus, often using sustainable practices to ensure the long-term health of marine ecosystems.

    Popular Seafood Dishes
    One of the most iconic Australian seafood dishes is fish and chips, a remnant of the British influence, but adapted to the Australian palate with local fish like barramundi, flathead, or snapper. These fish are often served battered and fried, accompanied by tartar sauce and lemon wedges.

    Another beloved dish is seafood platters, commonly found in coastal restaurants. These platters typically feature an array of fresh oysters, prawns, crab, and lobster. Australian oysters, especially those from regions like Tasmania, are known for their briny, delicate flavor, making them a must-try delicacy for any seafood lover.

    For a more casual dining experience, many Australians enjoy barbecued prawns, commonly known as “shrimp on the barbie.” This simple, yet flavorful dish is a staple at backyard barbecues, where prawns are marinated with garlic, lemon, and herbs before being grilled to perfection.
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